Why use an End Grain Cutting Board
I am constantly asked why I am so passionate about end grain cutting boards and if there is really a difference....well, here I go......
- End grain cutting boards self repair so that food and bacteria do not get into the wood (definitely safer and more hygienic than regular cutting boards)
- End grain cutting boards are much nicer to knifes...nothing dulls a knife faster than a regular cutting board
- Easy to maintain - just wipe down with a bit of mineral oil when you see the board getting a bit dried out (usually 1-2 months)
- A piece of art and showstopper conversation piece - trust me, will put your hostess skills to the next level
Watch my video for maintenance and care tips